A nutritious twist on a warm, comforting staple.

Bone Broth Egg Drop Soup

Serves 1-2

Ingredients:

• 2 cups bone broth
• 1 egg
• 1/4 tsp ginger, minced
• 1 tbsp spinach, coarsely chopped
• 1 tbsp scallions, finely chopped
• 1/4 tsp sea salt

Directions:

1. Place the broth in a pot over medium heat. While the broth heats, whisk the egg in a small bowl.
2. Once the broth is boiling, slowly drizzle the egg into the broth while mixing it in with a fork. The egg should cook immediately.
3. Add ginger, spinach, scallions and salt and simmer another few minutes until scallions are soft. Serve warm.