A flavorful protein — add to salads, a side of veggies or enjoy on its own!

Chicken Kebab with Summer Savory Marinade

From THE WELL Kitchen & Table
Serves 2

Ingredients:

For the kebabs:

• 2 boneless skinless chicken breast for each skewer
• 2 boneless skinless chicken thigh for each skewer
• 1 cup summer savory marinade (recipe below)

For the marinade:

• 20 sprigs savory
• 5 sprigs rosemary
• 8 cloves garlic, peeled and smashed
• 1-inch piece ginger, grated
• 1 cup extra-virgin olive oil

Directions:

1. With a mortar and pestle (if available) or a food processor combine all marinade ingredients. This is a great marinade for chicken and vegetables suitable for the grill such as zucchini and bell peppers.
2. Cut breast and thigh into 1-1.5-inch chunks
3. Place in a large bowl and add savory marinade, stirring to coat.
4. Skewer chunks evenly on 2 skewers, place in baking pan and pour marinade over top.
5. When ready, grill or pan sear and season with kosher salt and pepper for about 8 minutes
6. Finish with flaky salt and a lemon wedge.