Try this healthy take on a comfort food classic.

Deconstructed Egg Rolls

Adapted from Real Plans
Serves 2

Ingredients:

• 1/2 head green cabbage, shredded
• 1 carrot, shredded
• 1 onion, diced
• 3 cloves garlic, minced
• 1 inch fresh ginger, grated
• 2 green onions, sliced
• 1 tbsp coconut oil
• 1/2 pound ground beef
• 1/2 cup coconut aminos
• Sea salt, to taste

Directions:

1. Heat coconut oil in a skillet. Add onion and cook until it begins to soften. Add beef and break apart with a wooden spoon, cooking until it is no longer pink.
2. Meanwhile, in a small bowl combine garlic, coconut aminos, and ginger; set aside.
3. Once beef is cooked through, add cabbage and carrots to skillet and stir to combine.
4. Pour sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5-15 minutes or until cabbage is wilted.
5. Season with salt, to taste. Top with sliced green onion and serve.