Cauliflower takes on all the flavor you know (and love) from everything bagel seasoning — plus it's tossed in a tangy tahini dressing. What's not to love?

Everything Tahini Roasted Cauliflower

Adapted from Alison Marras

Ingredients:

• 1 head of cauliflower
• 2 tbsp coconut oil
• 3 tbsp smooth tahini
• 1 1/2 tbsp coconut aminos
• 2 tbsp, plus more everything bagel mix

Directions:

1. Pre-heat oven to 350 degrees F and line a baking sheet with parchment paper.
2. Cut the head of cauliflower in half and then into florets. Try to get pieces into uniform sizes so they cook evenly.
3. Toss florets in melted coconut oil in a mixing bowl and pour onto baking sheet.
4. Season cauliflower with salt and pepper to taste and roast for roughly 30-40 minutes depending on when they are golden brown. Flip them half-way for even browning.
5. While the cauliflower roasts, mix the sauce by combining tahini and coconut aminos. Add to a mixing bowl and when cauliflower is ready, toss them in the sauce to evenly coat. Add more as needed.
6. Sprinkle everything bagel mix over top and serve.