Try this dish as a dinner side.

Roasted Cabbage

Adapted from Minimalist Baker
Serves 2

Ingredients:

• 4 cups thinly sliced cabbage (red or green)
• 1 1/2–2 tsp avocado oil or olive oil (use the greater end of range if adding spices)
• 1 healthy pinch sea salt
• 1 healthy pinch black pepper (optional)
• 1 1/2 tbsp curry powder (optional)

Directions:

1. Preheat oven to 425 degrees F and line a large baking sheet with parchment paper (use more baking sheets if making a larger batch).
2. Add thinly sliced cabbage to the prepared baking sheet, drizzle with oil, and toss to evenly coat. Arrange in a single layer, sprinkle with a healthy pinch each sea salt, black pepper and curry powder. If using curry powder, toss once more to evenly coat cabbage with spices.
3. Bake for 16-20 minutes or until golden brown and tender. The time it takes will depend on how thinly the cabbage is sliced. Toss at the halfway point to encourage even browning.
4. Taste test and add more salt if desired. Enjoy as a simple side dish or in bowls, salads, soups and more.
5. Best when fresh. Leftovers will keep for 2-3 days in a sealed container in the refrigerator. Not freezer friendly.