Try this fresh, flavorful salad for lunch.

Salmon Salad

Serves 1

Ingredients:

• 1/2 an avocado
• 1 can of wild salmon
• 5-10 olives, without seeds
• 1 whole artichoke heart (from a jar)
• A squeeze of lemon juice
• 2 tsp capers
• 2 handfuls of arugula or other leafy green
• Sea salt, to taste

Directions:

1. Scoop the avocado into a mixing bowl and mash with a fork. Drain the can of salmon and mix with the mashed avocado.
2. Roughly chop both the olives and the artichoke heart.
3. Add the chopped ingredients to the bowl along with lemon juice and capers. Mix together. Taste and add additional salt, if needed. Serve over arugula.