Pair this with protein for a filling, colorful plate.

Simple Veggie Stir-Fry

Adapted from The Roasted Root
Serves 1-2

Ingredients:

• 1 tbsp olive oil or coconut oil
• 1 large carrots, diced
• 1 small crown broccoli, chopped into florets
• 1 cup red cabbage, sliced
• 1/2 medium-sized onion, chopped
• 1-inch piece of fresh ginger, peeled and grated
• 2 tbsp coconut aminos
• 1/4 tsp sea salt to taste

Directions:

1. Heat the oil over medium heat in a pan.
2. Add onions, carrots, broccoli and cabbage. Stir well and cover. Cook for about 5 minutes, until veggies become soft, stirring occasionally.
3. Remove cover and add remaining ingredients. Replace cover and cook an additional 2-3 minutes, stirring occasionally, until vegetables reach desired doneness.
4. Serve vegetables with your favorite entrée.