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THE WELL Q&A

THE LATEST

Chef Liezl Odendaal standing in kitchen
THE WELL Q&A: Liezl Odendaal

Executive Chef at Hacienda AltaGracia shares how she prioritizes wellness in and out of the kitchen (and eating nutritious, local ingredients is just the start).

Laura Allen with plants at local farmers market
THE WELL Q&A: Laura Allen

Professional chef and health coach explains how nutritious food can heal your body, nourish your soul and more.

Headshot_of_Myles_Spar_MD
THE WELL Q&A: Myles Spar, MD, MPH

Functional medicine doctor and men's health expert shares how to achieve peak performance.

Jordan Crofton, FNP
THE WELL Q&A: Jordan Crofton, FNP

THE WELL Director of Patient Care shares how she prioritizes her health and empowers her patients to do the same.

Kat Heiberger
THE WELL Q&A: Kat Heiberger

A holistic health coach shares her favorite tips and tricks for healthy living.

MaryRuth Ghiyam of MaryRuth Organics smiles at the camera.
THE WELL Q&A: MaryRuth Ghiyam

The health educator and founder shares her life-changing choices.

Jessica Sowards, dressed in a white blazer and peach blouse, smiles at the camera.
THE WELL Q&A: Jessica Sowards

Our Chinese Medicine and Acupuncture Lead on how motherhood helped her discover the power of Eastern healing wisdom.

Brittany Addison-Prescott stretching on a yoga mat
THE WELL Q&A: Brittany Addison-Prescott

The Dallas-based yoga teacher talks about what led her to launch her wellness company and how she stays centered along the way.